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PLATED LUNCH

Our Plated Lunch Selections for You include a Choice of Starter, Entrée Selection, and A Dessert Finale! Also complimenting your Lunch you are served an appropriate Starch, Fresh Selected Vegetable, Freshly Baked Rolls and Butter, Freshly Brewed Seattle Roasted Coffee, Herbal Teas, and Milk.

Starter Choices
You're Choice of: Tossed Garden Green Salad Noteable Caesar Salad
With a Trio of Dressings Herb Croutons and Cheese

Fresh Seasonal Fruit Plate Our Chopped Salad
Complimented with a Raspberry Green's n' Things Tossed in a Vinaigrette Dressing
Yogurt Dressing

Our Chef's Specialty Soup of the Day!

The Entrée's

Breast of Chicken, Picatta
With White Wine, Lemon Juice, and Capers

Breast of Chicken, Mediterranean
Breast of Chicken stuffed with Prosciutto, Fresh Spinach, Ricotta Cheese, and topped with a Basil Cream Sauce and Toasted Pecans

Char-Fired Natural Spring Chicken
Marinated in Italian Wine and Herbs

Roasted Loin of Iowa Pork
Complimented with a Rosemary Peppercorn Sauce

Grilled Tenderloin of Beef
Complimented with a Natural Cabernet Wine Sauce

Char Broiled Top Sirloin Butt Steak
Topped with a Fresh Mushroom Au Jus

Braised Beef Tips n' Mushrooms
Combined with a Rich Merlot Reduction Sauce

Grilled Lemon Herb Tuna Steak
Glazed with a Fresh Herb and Lemon Butter

Oriental Style Poached Filet of Chilean Sea Bass
Poached in Sesame Soy Broth

Grilled Jumbo Shrimp Scampi
Topped with Garlic Butter Gratin Crust

Dessert Finale Choices!

Our Cream Cheese Smothered Carrot Cake!

Our New York Cheese Cake Sampler
With a Trio of Sauces!

Fresh Strawberry Shortcake Loaded with Whipped Cream!

Our Fresh Seasonal Fruit Plate
Surrounded by Fresh Baked Bakery Treats!


Nothing Wet's Your Appetite….Our Chef's are always Open for Menu Suggestions!!

 

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