|
Chicken and Cheese Quesadilla's with Sour Cream and Salsa
Artichoke Picatta with a Mayo/Lemon Dill Sauce
Baked Brie and Apple in a petite Pastry Shell
Chicken and Vegetable Spring Rolls with a Plum Dipping Sauce
Stuffed Mushrooms
Toasted Ravioli with a Marinara Sauce
Mini Beef Wellington
Sweet and Sour Meatballs
Cream Cheese Stuffed Jalapeno Peppers
Asian Potstickers with a Sesame, Ginger Soy Dipping Sauce
Chicken Tenders with a Honey Mustard Dipping Sauce
Fried Calamari with Cocktail Sauce and Lemons
Duck Pate with Peppercorn
Chilled Large Shrimp with Cocktail Sauce and Lemons
Chilled King Crab Claws with a Mayo Mustard Sauce
Beef Tenderloin, with Caramelized Onions, Plum Tomato,
and a Creamy Horseradish Sauce, nestled in a petite Dinner Roll
Chicken Teriyaki Kabobs
Sesame Chicken Sate, served with a spicy peanut sauce
Mushroom and Mozzarella Cheese Quiche
Beggars Purse with Chevre and Pine Nuts
Coconut Breaded Fried Shrimp, with a Mango Chutney Sauce
Shrimp and Scallop Brochette
Roast Beef Roulade with Asparagus and Creamed Horseradish
|
