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Evening
"Great Hall" Station Buffet's (On Expo Chef Prepared)
~Greens
and Things~
Take a Stroll through our Greens and Things Salad Bar
Caesar, Balsamic Vinaigrette, Ranch and Hoisin Vinaigrette Dressing
Garlic Bread Sticks and Focaccia Bread
~The Carvery~
Chef Carved Medium Rare Sirloin of Beef
Caramelized Red Onions
Creamy Horseradish Sauce and Freshly Baked Petite Rolls
Garlic Mashed Potatoes
Grilled and Marinated Vegetables, drizzled in Parmesan Olive Oil
~Italian~
Caesar Salad with Fresh Parmesan Cheese and Homemade Croutons
Chef Prepared Italian Pasta's with Tri Colored Cavatelli and Penne Pasta
Marinara and Alfredo Sauce
A Selection of Fresh Garden Vegetables and Cheeses
Mini Panini Sandwiches and Garlic Toasts
~Asian~
Vietnamese Spring Rolls with a Plum Dipping Sauce
Asian Potstickers with a Sesame Ginger Soy Dipping Sauce
Chef Prepared Kung Pao Chicken
Presented with Shanghai Noodles and White Rice
~Tex Mex~
Homemade Tortilla Chips and Homemade Salsa
Tex Mex
Garden Layered Salad
~Chef
Prepared Fajita Bar~
Chicken, Beef and Seafood Fajita's with all the Toppings
~Sweets
and Things Station~
Freshly Brewed Italian Coffee's and Herbal Tea's
Regular and Decaf
Freshly Baked Cookies and Dessert Bars
Fresh Fruit Kabobs
Fruit Mousse Tarts
Banana's Foster with our Homemade Cinnamon Ice Cream
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