Discovery Bay

LUNCH
Lunch selections include your choice of appetizer or salad, entrée and dessert. All entrees are served with chef’s choice of fresh vegetables, your choice of baked potato, duchess potato, garlic mashed potatoes, roasted red skin potatoes or rice pilaf, rolls & butter and freshly brewed coffee, decaffeinated coffee, hot or iced tea or milk. All prices are per person.
Soup or Salad (Choice of one)
Soup du JourChef’s Daily Creation Caesar SaladWith Herb Croutons Mixed Field GreensChoice of Two Dressings	Spinach SaladWith Roma Tomatoes and Mushrooms Fresh Fruit MelangeFresh Seasonal Fruit
Entrées (Choice of one)
New York Sirloin Steak - With Cabernet sauce London Broil - With peppercorn sauce Chicken Provencal - White wine & tomatoes, garlic, lemon & thyme Rosemary Chicken - With fresh Rosemary & herbs	Mahi Mahi - With tangy mango salsa Prime Rib of Beef - Au jus & creamy horseradish Chicken Hunter - With mushrooms & red wine sauce Chicken Piccata - White wine, lemon juice and capers Pork Medallions - With caramelized Bourbon & apples Discovery Bay Pot Roast - Country style braised beef
Desserts (Choice of one)
Carrot Cake Homemade Keylime Pie Flourless Chocolate Cake - On Raspberry Sauce	Oreo Pie New York Cheesecake - With Strawberry Sauce Fresh Strawberries Romanoff - With Grand Marnier Whipped Cream