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REFRESHMENT BREAKS

Cold Hors d’oeuvres
(Minimum Order of 50 pcs)

Sliced Fresh Fruit Tray
Domestic Cheese Tray with Assorted Crackers
Vegetable Crudite with Ranch Dip
Baked Brie En Croute with Crisp Apples & French Baguettes
Spinach & Artichoke Dip with French Baguettes
Chocolate Fondue with Strawberries & Pound cake

Assorted Finger Sandwiches
Bruchetta
Asparagus wrapped with proscuitto
Chilled Snow Crab Claws with cocktail sauce
Jumbo Gulf Shrimp with cocktail sauce

Hot Hors d’oeuvres (Minimum Order of 50 pcs)
Reggae Rolls Spanikopita Chicken & Pineapple Kabob Buffalo Wings Stuffed Mushrooms Bread crumbs &Garlic Mini Pizzas Mini Quiche	Teriyaki Beef Kabobs Swedish Meatballs Barbecued Ribs Bacon Wrapped Scallops Oysters Rockefeller Crab Claws sautéed in garlic and olive oil Coconut Battered Shrimp
Reception stations are designed to be added onto dinner buffets or receptions. All reception stations are priced per person with a minimum of 25 people. Taco Bar Spicy ground beef, shredded lettuce, cheese, sour cream, guacamole, tomatoes, flour tortilla shells Cooked to Order Pasta Station Select two of the following pastas: fettuccine, penne or tortellini; and two sauces; alfredo, marinara or pesto. Tossed with fresh vegetables and served with garlic bread Uno’s Pizza Buffet 12” Assorted Uno’s Pizza with Cheese, Sausage, Mushrooms and Pepperoni Coffee and Dessert Bar Fresh brewed coffee, decaffeinated coffee, herbal tea with flavored cinnamon sticks, chocolate shavings and an assortment of miniature pastries Carving Stations Honey Glazed Ham Roast Steam Ship of Beef Oven Roasted Tenderloin of Beef Whole Roasted Breast of Turkey

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