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DINNER BUFFETS |
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All dinner buffets include soup du jour, mixed field greens salad with assorted dressings or caesar salad, chef’s choice of fresh seasonal vegetables, choice of starch, dinner rolls and butter, dessert and freshly brewed coffee, decaffeinated coffee, herbal tea, iced tea or milk. Starch choices include one of the following: baked potatoes with butter and sour cream, plain or garlic mashed potatoes, roasted red skin potatoes, au gratin potatoes or rice pilaf. |
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Wild Mushroom Chicken - Marinated, broiled chicken breastserved with champagne and wild mushroom, lemon juice and capers Rosemary Chicken - Grilled boneless, skinless chicken breastwith rosemary and herbs Cajun Chicken - Boneless, skinless blackened chicken breast Chicken Provencal - White wine, tomatoes, garlic, lemonand thyme Pork Medallions - Sautéed pork medallions seared to perfection... served with a light red wine sauce Roasted Uno’s Style Pizza - Your choice of sausage, pepperoni, deluxe vegetarian or cheese |
Chicken Piccata - Grilled chicken breast with white wine Chicken Pot Pie - Chunks of tender chicken baked in a pastry shell with potatoes, onions and carrots Fried Chicken - Crispy fried chicken London Broil - Served with peppercorn sauce Barbecued Ribs - Baby Back Ribs, smothered in ourhomemade, tangy barbecued sauce Shrimp Scampi - Sautéed shrimp with butter and garlic, onion, tomatoes white wine, fresh herbs and lemon. Served over a bed of linguini pasta Mahi-Mahi - Broiled and served with mango salsa |
Desserts (Choice of one)
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Fruit Cobbler |
2 Layer Chocolate Cake |
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