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DINNER

All dinner selections include your choice of soup or salad, entrée and dessert. All entrées are served with Chef’s choice of fresh vegetables, rolls & butter and coffee, tea, decaffeinated coffee or milk. Starch choices include your choice of baked potato, Duchesse potato, garlic mashed potatoes, roasted red skin potatoes or rice pilaf.

Appetizers (Choice of one)

Fresh Fruit Melange - Seasonal fresh fruit
Fresh Mozzarella Cheese - With tomatoes and fresh basil
Soup du Jour - Chef’s daily creation

Caesar Salad - With herb croutons
Mixed Field Greens - With your choice of dressing
Spinach Salad - With Roma tomatoes and mushrooms

Entrées (Choice of one)

Prime Rib of Beef - Au jus & creamy horseradish

New York Strip Steak  - With wild mushroom sauce

Filet Mignon  - With Cabernet sauce

London Broil - With peppercorn sauce

Filet & Lobster Tail

Pork Medallions - With caramelized Bourbon & apples

Rosemary Chicken - With fresh Rosemary and herbs

Chicken Piccata - With white wine, lemon juice and capers

Chicken Oscar - With crabmeat, asparagus and Hollandaise sauce

Braised Chicken - With Merlot sauce

Sunshine Salmon - Encrusted in potato wafers

Mahi Mahi - With tangy mango salsa

Pasta Primavera - Fresh seasonal vegetables tossed in pasta with marinara sauce and sprinkled with Parmesan cheese

Desserts (Choice of one)


Fresh Strawberries Romanoffwith Grand Mariner sauce
Flourless Chocolate Soufflé Cakewith raspberry sauce
New York Cheesecake with strawberry sauce


Apple Pie
Two Layer Chocolate Cake
Tiramisu
Homemade Keylime Pie

 

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