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DINNER |
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All dinner selections include your choice of soup or salad, entrée and dessert. All entrées are served with Chef’s choice of fresh vegetables, rolls & butter and coffee, tea, decaffeinated coffee or milk. Starch choices include your choice of baked potato, Duchesse potato, garlic mashed potatoes, roasted red skin potatoes or rice pilaf. |
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Appetizers (Choice of one) |
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Fresh
Fruit Melange - Seasonal fresh fruit |
Caesar Salad - With herb
croutons |
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Entrées (Choice of one) |
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Prime Rib of Beef - Au jus & creamy horseradish Filet Mignon - With Cabernet sauce London Broil - With peppercorn sauce Filet & Lobster Tail Pork Medallions - With caramelized Bourbon & apples Rosemary Chicken - With fresh Rosemary and herbs |
Chicken Piccata - With white wine, lemon juice and capers Chicken Oscar - With crabmeat, asparagus and Hollandaise sauce Braised Chicken - With Merlot sauce Sunshine Salmon - Encrusted in potato wafers Mahi Mahi - With tangy mango salsa Pasta Primavera - Fresh seasonal vegetables tossed in pasta with marinara sauce and sprinkled with Parmesan cheese |
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Desserts (Choice of one) |
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| Amenities | Events | Directions
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