
Home
| Amenities | Events | Directions | Rooms | Caterers
| Hotels | Restaurants | Transportation
| Contact Us |
|
BREAKFAST |
|
|
All Entrees are served with
Assorted Breakfast Pastries with Fruit Preserves and Butter,Breakfast
Potatoes, |
|
|
SCRAMBLED EGGS - Fluffy Scrambled Eggs TRADITIONAL EGGS BENEDICT - Two poached eggs on an English Muffin with Canadian Bacon and Hollandaise Sauce. FRENCH TOAST WITH BERRIES - Thin crepes filled with seasonal berries dusted with powdered sugar. |
FRENCH TOAST - Thin sliced French Toast, dusted with powdered sugar and served with maple syrup. EGG STEAK AND EGGS - Choice cut of steak cooked to perfection served With your choice of eggs cooked the way you like them. |
*** Egg Beaters are available upon request ***
BREAKFAST BUFFET
EMBASSY SUITES BREAKFAST BUFFET
(Minimum 15 people)
Fresh Scrambled Eggs
Bacon and Sausage
Breakfast Potatoes
Assorted Breakfast Pastries
Fresh Fruit Tray
Freshly Brewed Coffee, Decaffeinated Coffee, Tea. Assorted Fruit Juices or
Milk.
BRUNCH
EMBASSY SUITES BUFFET BRUNCH
(Minimum 25 People)
Choice of Scrambled Eggs or Vegetable Quiche
Cheese Blintzes with Fruit Topping
Traditional Lox and Bagels
(with Sliced Tomatoes, Onions & Capers)
Bacon & Sausage
Choice of Carved Ham or Roast Beef, or Omelette Station
Chef’s Choice of Fresh Vegetables
Breakfast Potatoes
Fresh Fruit Tray
Chef’s Choice of Dessert
Coffee, Decaffeinated Coffee, Tea and Assorted Juices
Home | Amenities
| Events | Directions
| Rooms | Caterers
| Hotels | Restaurants | Transportation
| Contact Us |
Website Design: Linda Ho